French Gastronomy Tasting with Michelin-Starred Chef

Description

Discover the elegance and richness of French gastronomy in the heart of Tokyo with our exclusive tasting menu. This culinary experience, orchestrated by Michelin-starred chef Pierre Lambert, will introduce you to the subtle flavors and refined textures of French cuisine. Here is what awaits you:

Amuse-Bouche:
A delicate appetizer to awaken your taste buds.

Starter:
A fresh and refined seafood dish.

Fish Course:
A roasted fish fillet accompanied by seasonal vegetables.

Intermediate Sorbet:
A refreshing sorbet to cleanse the palate.

Main Course:
Duck breast with traditional French accompaniments.

Cheese Platter:
An assortment of aged French cheeses.

Dessert:
A classic French pastry with a modern twist.

Mignardises and Coffee:
A selection of sweet treats accompanied by coffee or tea.

Host Introduction:
Chef Pierre Lambert, originally from Paris, is a Michelin-starred chef passionate about French gastronomy. With over 20 years of experience in the kitchens of some of the finest restaurants in France and Japan, he has earned a reputation for excellence and creativity. His mission is to share the art of French culinary delights with his guests, providing them with an unforgettable gastronomic experience.

Duration:
3 hours

Language:
Japanese, French, English

Host Name:
Chef Pierre Lambert