French Table Etiquette Course at a 5-Star Hotel

Description

Immerse yourself in the elegance and refinement of French table etiquette in our course, held in the luxurious setting of a 5-star hotel. Discover the subtleties of good table manners and the codes of French etiquette while enjoying a gourmet dinner prepared by a Michelin-starred chef.

Course Program:

Welcome and Introduction to French Etiquette

Presentation of the basic principles of table etiquette.
History and evolution of good manners in France.
The Art of the Table

Arrangement and use of cutlery, glasses, and plates.
Presentation of different types of service (French, English).
Table Behavior

Conversation techniques and topics to avoid.
Posture, gestures, and attitudes to adopt.
Gourmet Dinner

Practical application of etiquette rules during a multi-course meal prepared by a Michelin-starred chef.
Questions and Answers

Interactive session to answer all your questions about French etiquette and manners.
Join us for an evening of learning and culinary pleasure, and leave with skills and knowledge that will impress at any table.

Host Description:
Mr. Kazuo Nakamura, an expert in French etiquette and culture, spent many years in France studying the traditions and customs of French art de vivre. With training in protocol and etiquette from prestigious institutions, Mr. Nakamura is passionate about sharing this knowledge. In this exclusive course, he will guide you through the rules of French etiquette, from how to sit at the table to tasting dishes, using cutlery, and engaging in conversation. Enjoy this unique experience in the elegant restaurant of a 5-star hotel, where every detail is designed to offer you a complete immersion in the art of French hospitality.

Duration:
3 hours

Language:
Japanese

Group Size:
Up to 8 people

Host Name:
Mr. Kazuo Nakamura