French Wine Tasting with Food Pairing

Description

Discover the finest French wines paired with carefully selected dishes. Our expert sommelier will guide you through an exceptional selection of wines from the most beautiful wine regions of France.

Gourmet Appetizer:
Assortment of French cheeses and fine charcuteries, paired with a glass of Brut Premier Cru Champagne (Region: Champagne).

Starter: Brittany Oysters:
Served with a Muscadet Sèvre et Maine sur Lie (Region: Loire).

Main Course: Coq au Vin:
Coq simmered in a red Burgundy wine, accompanied by a Pinot Noir (Region: Burgundy).

Aged Cheeses:
Selection of aged cheeses paired with a Bordeaux Supérieur (Region: Bordeaux).

Dessert: Tarte Tatin:
Paired with a sweet Sauternes (Region: Bordeaux)

Digestif: Armagnac:
A glass of Armagnac to conclude the evening (Region: Gascogne).

Host Introduction:
Sommelier Jacques Martin, with over 20 years of experience in the wine industry, is a true enthusiast of French wines. Originally from Bordeaux, he has worked in some of the most prestigious vineyards in France. His expertise and enthusiasm will provide you with an educational and enjoyable evening. Jacques Martin is dedicated to sharing his love for French wines and offering you a memorable sensory experience.

Duration:
3 hours

Language:
English, Japanese

Host Name:
Sommelier Jacques Martin