Experience Creating the Famous French Baguette

Description

Immerse yourself in the art of crafting the traditional French baguette with our exclusive class in Ginza. Under the expert guidance of Chef Hiroshi Tanaka, trained in France, discover the techniques and secrets to create the perfect baguette: crispy on the outside and soft on the inside.

Duration:
2 hours

Language:
Japanese

Host Name:
Chef Hiroshi Tanaka

About the Host:
Chef Hiroshi Tanaka, deeply passionate about baking, honed his skills in France at the finest pastry and bakery schools. With extensive experience in renowned Parisian bakeries, he has returned to Japan to share his expertise. During his classes in Ginza, Chef Hiroshi will guide you to recreate the magic of French cuisine at home.