Discover and sample France's iconic pastries

Description

Discovery and Tasting of Iconic French Pastries Embark on a journey through the regions of France while savoring the most iconic pastries of the country. Our tasting menu, curated by our expert pastry chef, invites you to discover delicate and refined creations, perfect for dessert enthusiasts. Here's what you'll indulge in:

Parisian Macarons - Île-de-France:
A colorful assortment of macarons with various flavors such as raspberry, pistachio, and chocolate.

Tarte Tatin - Loire Region:
A caramelized apple tart, turned upside down and crispy, symbolizing French pastry artistry.

Kouign-Amann - Brittany:
A Breton pastry rich in butter and sugar, with an irresistible flaky texture.

Mille-Feuille - Île-de-France:
Layers of crispy puff pastry alternating with creamy pastry cream, offering unparalleled pleasure.

Canelé - Bordeaux:
A small cake crispy on the outside and soft on the inside, flavored with rum and vanilla.

Chocolate Eclair - Île-de-France:
An essential classic, featuring choux pastry filled with chocolate pastry cream and topped with a shiny glaze.

Mont-Blanc - Alps Region:
A mountain of sweetness composed of meringue, whipped cream, and chestnut cream, paying homage to snowy peaks.

Host Introduction:
Laurent Petit, a renowned and passionate pastry chef, has dedicated his life to the art of French pastry. Originally from Paris, he has worked in top establishments worldwide, refining his skills. His love for refined desserts shines through each of his creations. Laurent will guide you through this tasting, sharing his techniques, stories, and enthusiasm for sweet delights. Prepare for an unforgettable gourmet experience that will delight your taste buds.

Duration:
2 hours

Language:
French, English, Japanese

Host Name:
Pâtissier Laurent Petit