Pastry Course: Mont Blanc Cake in Ginza

Description

Discover the secrets of the famous Mont Blanc cake in our exclusive pastry course in Ginza. Under the guidance of Chef Hiroshi Tanaka, trained in France, learn how to create this refined delicacy with its light meringue, smooth chestnut cream, and airy whipped cream.

Host Description:
Chef Hiroshi Tanaka, passionate about pastry, perfected his skills in France, where he studied at the finest pastry and bakery schools. With experience in renowned Parisian patisseries, he has returned to Japan to share his expertise. In his classes in Ginza, Chef Hiroshi will guide you to recreate the magic of French pastry at home.

Duration:
2 hours

Language:
Japanese

Host Name:
Chef Hiroshi Tanaka